Official title
Study kitchen management at your own pace and with flexibility, and take the next step in your career development. A 100% officially recognised qualification in just two years.
The Online Advanced Diploma in Kitchen Management will enable you to gain academic qualifications in an increasingly specialised sector, incorporating the latest trends and developments in the culinary world.
You will be guided by a teaching team made up of practising professionals with extensive experience in the sector, and you will have access to a wide range of digital resources such as masterclasses, workshops and webinars.
Furthermore, you’ll have the opportunity to undertake your work placement at renowned companies in the hospitality sector, such as Can Roca, Grupo Iberostar, NH Hotels, EXE Plaza Hotels and Paradores, amongst others, thanks to the University’s network of over 8,800 partnership agreements.
What will you learn?
Request further information and, in just two years, gain a 100% officially recognised qualification and a specialised profile that will certainly catch the eye of employers.
Transfer students joining the 2nd year will follow the 2023/2024 syllabus, which is currently in the process of being phased out. You can see the subjects and ECTS in the following link:
Syllabus 2023-2024
ADVANCED TECHNICIAN IN KITCHEN MANAGEMENT
First Year
ANNUAL SUBJECTS
| Code | Subjects | Character* | ECTS |
|---|---|---|---|
| V0120301 | Control of the procurement of raw materials. | OB | 3 |
| V0120302 | Quality management and food safety and hygiene. | OB | 6 |
| V0120303 | Food preparation processes | OB | 19 |
| V0120304 | Preparation and preservation processes in the kitchen | OB | 19 |
| V0120306 | Business English | OB | 5 |
| V0120307 | Personal Pathway to Employability I | OB | 5 |
| TOTAL: | 57 | ||
ELECTIVE COURSES
| Code | Subjects | Character* | ECTS |
|---|---|---|---|
| N/A | Elective | OP | 1 |
| TOTAL: | 1 | ||
Second Year
ANNUAL SUBJECTS
| Code | Subjects | Character* | ECTS |
|---|---|---|---|
| V0220309 | Human resources and team management in the catering industry | OB | 3 |
| V0220310 | Pastry and confectionery preparations in the kitchen | OB | 14 |
| V0220311 | Administrative and commercial management in the catering industry | OB | 5 |
| V0220312 | Kitchen production management | OB | 17 |
| V0220313 | Food and Nutrition | OB | 3 |
| V0220314 | Personal Pathway to Employability II | OB | 5 |
| V0220315 | Digitalisation in the productive sectors | OB | 3 |
| V0220316 | Sustainability applied to the production system | OB | 3 |
| V0220318 | Intermodular Kitchen Management Project | OB | 5 |
| V0220319 | FFE1 | OB | 0 |
| TOTAL: | 58 | ||
ELECTIVE COURSES
| Code | Subjects | Character* | ECTS |
|---|---|---|---|
| N/A | Elective | OP | 1 |
| TOTAL: | 1 | ||
List of Elective Modules
ANNUAL SUBJECTS
| Code | Subjects | Character* | ECTS |
|---|---|---|---|
| V0120305 | Introduction to Pastry and Confectionery Making in the Kitchen | OP | 0 |
| V0220317 | Expansion of food preparation processes | OP | 5 |
| TOTAL: | 5 | ||
*Character: BT: Basic Training, Ob: Required, Op: Optional
Dual training in virtual mode:
Based on the Organic Law 3/2022 from the academic year 24-25 different significant novelties are introduced in the Vocational Training system in Spain.
This changeover to the new Dual VET regulations (a standard version for the whole country except for the order of the modules and the teaching load set by each Autonomous Community) affects all first-year courses in any of their modalities (face-to-face or virtual) except for the Higher Cycle in Dietetics, which remains in the LOGSE training plan, prior to the current LOE*.
You will complete your training with the Work-Based Training (WBT) module.
During this period, you will be able to apply all the knowledge you have learnt on the course in a real-world work setting. In addition, you will develop professional skills and gain first-hand experience of the processes that govern the sector’s working environment by working with companies such as:
Request your personalised validation plan
If you have already studied another degree before, you want to change centre, or you are planning to study a degree after your cycle, at UAX we have the perfect plan for you.
Find out about your free, personalised validation plan, designed according to the studies you have taken and the ones you want to study here.
You can access this Higher Level Training Cycle if:
In addition, you must have at least one of the following academic qualifications:
It’s that simple – send us your registration and we’ll be counting on you.
For further information:CFGS Admission Regulations for the 2024–2025 academic year
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You can access the Online Advanced Cookery Technician Cycle with the steps detailed below:
El Ciclo Formativo de Grado Superior en Dirección de Cocina tiene una empleabilidad que roza el 100%. Algunas de sus principales salidas laborales son:
You can access this Higher Level Training Cycle if:
In addition, you must have at least one of the following academic qualifications:
Other related qualifications
We offer a wide range of courses, so you’re sure to find a programme that suits you.
