Higher Online Technician in Kitchen Management

Dual training in virtual mode:

Based on the Organic Law 3/2022 from the academic year 24-25 different significant novelties are introduced in the Vocational Training system in Spain.

• Virtual DUAL Methodology: Those students who take a distance vocational training course will concentrate the internships in a single period of 500 hours in the second year. They will be able to access them after passing 30% of the professional modules and having a favourable report from the teaching staff.

_{^{This changeover to the new Dual VET regulations (a standard version for the whole country except for the order of the modules and the teaching load set by each Autonomous Community) affects all first-year courses in any of their modalities (face-to-face or virtual) except for the Higher Cycle in Dietetics, which remains in the LOGSE training plan, prior to the current LOE*.}}

You will complete your training with the Workplace Training module (FCT).

During this period you will be able to apply all the knowledge learnt in the cycle in a real work situation. In addition, you will develop professional skills and learn first-hand about the processes that govern the working environment in the sector by working with companies such as:

• Can Roca
• Iberostar Group
• NH Hotels
• Hotel EX Plaza
• Paradores
• Arjona Valera Foundation

• José María Martín Rodríguez: more than 25 years of teaching experience in Vocational Training in the Hotel and Catering Cycles. Teacher of raw material supply control and culinary preparation processes.
• Elena Lefler Escribano: Official Master in pedagogical and didactic training, expert in e-learning and Google for Education. Teacher in the subject of Pastry and Confectionery Elaborations.
• Elena Berchón: Graduate in Tourism, she has worked as assistant manager of the Banco España employees' residence, in reservations management at NH Hotels and Paradores and in operations management at Mallorca patisseries. She teaches quality management and food safety.

Request your personalised validation plan

If you have already studied another degree before, you want to change centre, or you are planning to study a degree after your cycle, at UAX we have the perfect plan for you.

Find out about your free, personalised validation plan, designed according to the studies you have taken and the ones you want to study here.

You can access this Higher Level Training Cycle if:

• You are 18 years old or you turn 18 in the year in which the training course begins.
• You are over 16 years old and you are registered as a worker, you are a high-level sportsperson or you have an illness, physical difficulty or dependence that prevents you from attending the training cycle in person.

In addition, you must have at least one of the following academic qualifications:

• Baccalaureate (LOE or LOGSE).
• Specialist Technician or Higher Vocational Training Technician Degree.
• Intermediate Vocational Training Technician's Degree
• Training Cycle or Intermediate Degree
• University Degree
• COU or Pre-university Certificate
• Document that proves that you have passed the 2nd year of any modality of the experimental Baccalaureate.
• Certificate of successful completion of the entrance exams to higher level training cycles.

You can access the Online Advanced Cookery Technician Cycle with the steps detailed below:

• Fill in the Enrolment Application Form
• Send a copy of your DNI, NIE or Passport, together with the registration form to:ciclos@uax.es
• Once received, we will contact you to confirm your legal requirements for access, and advise you on the steps to formalize your place reservation.

El Ciclo Formativo de Grado Superior en Dirección de Cocina tiene una empleabilidad que roza el 100%. Algunas de sus principales salidas laborales son:

• Director de alimentos y bebidas
• Director de cocina
• Jefe de producción en cocina
• Jefe de cocina
• Segundo jefe de cocina
• Jefe de operaciones de catering
• Jefe de partida
• Cocinero
• Encargado de economato y bodega

You can access this Higher Level Training Cycle if:

• You are 18 years old or you turn 18 in the year in which the training course begins.
• You are over 16 years old and you are registered as a worker, you are a high-level sportsperson or you have an illness, physical difficulty or dependence that prevents you from attending the training cycle in person.

In addition, you must have at least one of the following academic qualifications:

• Baccalaureate (LOE or LOGSE).
• Specialist Technician or Higher Vocational Training Technician Degree.
• Intermediate Vocational Training Technician's Degree
• Training Cycle or Intermediate Degree
• University Degree
• COU or Pre-university Certificate
• Document that proves that you have passed the 2nd year of any modality of the experimental Baccalaureate.
• Certificate of successful completion of the entrance exams to higher level training cycles.

Quality Assurance System